Blue Cheese Yoghurt Dip

10 minutes
4-6 servings

280 grams FAGE Total 0%, 2%, 5% 

120 grams blue cheese crumbles, divided

2 tablespoons lemon juice

½ teaspoon lemon zest

2 tablespoons extra-virgin olive oil

2 garlic cloves, minced

½ teaspoon ground mustard

Pepper to taste

Green onion or chives, chopped for garnish

Serving options:

Potato chips, French fries, or your favorite fresh or baked vegetables

  1. Combine yoghurt, ≈ 90 grams of blue cheese, lemon juice, lemon zest, olive oil, garlic, mustard, and pepper to a food processor and pulse 2-3 times or until just combined.
  2. Place dip into a dish and garnish with leftover blue cheese crumbles and green onions.
  3. Serve with your favorite chips or vegetables.