Coconut and Passion Fruit Marmalade Parfait

20 minutes
2 servings

For the Crumble:

100g plain flour

50g rolled oats

100g butter, in cubes

50g golden sugar



To assemble:

1 Coconut yoghurt

1 passion fruit marmalade

200g Pineapple chunks

  1. Heat oven to 200C.
  2. Put the flour, oats, butter and sugar in a bowl, use your fingers to rub the mixture together into a crumble texture. Sprinkle over a lined baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking using a spoon.
  3. To assemble, layer the crumble in jars or bowls, top with the yoghurt, marmalade, and pineapple chunks.
  4. Sprinkle with extra crumble and a dollop of yoghurt and serve.