Courgette Loaf with Yoghurt Lemon Glaze

50-60 minutes
1 loaf


70g unsalted butter, melted

170g agave or honey

1 large egg

140g FAGE Total 

1 ½ teaspoons pure vanilla extract

180g all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

Pinch of nutmeg

1 large courgette shredded

2 teaspoons orange zest


Yoghurt Lemon Glaze:

120g confectioner’s sugar

1 tablespoon FAGE Total 

½ lemon, juiced

½ teaspoon vanilla extract

½ teaspoon salt

  1. Preheat oven to 180º celsius. Grease a 9x5 loaf pan and set aside.
  2. In a large bowl, whisk the butter, agave, egg, yogurt, and vanilla extract.
  3. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg
  4. With a spatula or wooden spoon, fold the dry ingredients into the wet ingredients. Then fold in shredded courgette and orange zest.
  5. Pour batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted in the middle of the bread comes out clean.
  6. Allow it to cool for 5-10 minutes.
  7. In a small bowl, whisk together the confectioner’s sugar, yogurt, lemon juice, vanilla extract, and salt. Drizzle glaze over the courgette loaf.