Cranberry Lime Dessert with FAGE Total


1 can cranberry sauce

280g FAGE Total Yoghurt

1/2 tablespoon of dried cranberries

1/2 tablespoon toasted almonds

1 lime

50g sugar

Mint sprig for garnish

  1. Spoon cranberry sauce to the bottom of a martini glass. Add FAGE Total Greek Yoghurt and top with dried cranberries and almonds.
  2. Cut lime into thin slices. Wet the lime rind with juice and coat with sugar.
  3. Garnish lime wedge and mint sprig onto martini glass.