Mango Yoghurt Ice Lolly

4.5 hours
8-10 lollies

560g FAGE Total 0%, 2%, 5%

80g golden syrup or honey

330g ripe mango, peeled and cut into pieces

  1. In a medium bowl, whisk together yogurt and syrup until well combined. Set aside.
  2. In a food processor or blender, puree mango until smooth.
  3. Pour about 2 tablespoons of yogurt into the popsicle mold, add about 1 tablespoon of mango puree and alternate until the mold is full.
  4. Freeze for at least 4 hours or overnight.