Ingredients
Creamy Salsa Sauce
150g FAGE Total yoghurt
½ cup salsa (mild or medium)
1 tsp hot sauce
½ tsp salt
Honey Lime Crema Sauce
150g FAGE Total yoghurt
60ml lime juice
½ tsp honey
½ tsp salt
Charcuterie Board suggestions:
Steak
Red, green and yellow bell peppers
Red onion
Avocado
Corn or flour tortillas
Jalapenos, sliced
Coriander
Limes
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Steps
- For the Creamy Salsa Sauce, combine yoghurt, salsa, hot sauce, and salt in a medium bowl. Set aside.
- For the Honey Lime Crema Sauce, in another bowl, combine yoghurt, lime juice, honey, and salt.
- Serve with your favorite protein, peppers, onions, avocados, tortillas, jalapenos, coriander, and limes.
