Hot Oil Yoghurt Dip

Steps

1. In a medium bowl, combine Greek yogurt, lemon zest, and lemon juice. Spoon the mixture into a shallow serving bowl and set aside.
2. In a small bowl, add garlic, spring onions, red pepper flakes, coriander, salt, and pepper.
3. Heat olive oil in a small pan over medium heat until the oil is just about to smoke. Turn off heat and add the garlic mixture.
4. Let oil and garlic mixture sizzle for a minute or two and pour hot oil onto the yogurt mixture and serve with your favorite vegetables, pita chips, or toasted baguette.