Hot Oil Yoghurt Dip

10 minutes

560 grams FAGE Total 0%, 2%, 5%, 

½ lemon, zested

1 lemon, juiced

1 garlic clove, minced

3 spring onions, thinly sliced

1 teaspoon crushed red pepper flakes

2 tablespoons fresh coriander, finely chopped

1 teaspoon salt

½ teaspoon black pepper

¼ cup extra-virgin olive oil

Vegetables like celery, cucumber, carrots, peppers

Pita chips or baguette

  1. In a medium bowl, combine Greek yogurt, lemon zest, and lemon juice. Spoon the mixture into a shallow serving bowl and set aside.
  2. In a small bowl, add garlic, spring onions, red pepper flakes, coriander, salt, and pepper.
  3. Heat olive oil in a small pan over medium heat until the oil is just about to smoke. Turn off heat and add the garlic mixture.
  4. Let oil and garlic mixture sizzle for a minute or two and pour hot oil onto the yogurt mixture and serve with your favorite vegetables, pita chips, or toasted baguette.