Ingredients
This recipe is part of the collection: healthy yoghurt bowls for breakfast.
570g FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%
Toppings:
80g blueberries
40g gooseberries
1 teaspoon of raspberries marmalade
1 tablespoon granola or nuts
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Steps
- Divide yogurt into 2 bowls. Add the berries.
- Top with hazelnuts and marmalade.
