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Forest fruits yoghurt bowl

Ingredients

This recipe is part of the collection: healthy yoghurt bowls for breakfast.

 

570g FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%

 

Toppings:

80g blueberries

40g gooseberries

1 teaspoon of raspberries marmalade

1 tablespoon granola or nuts

    Steps
  1. Divide yogurt into 2 bowls. Add the berries.
  2. Top with hazelnuts and marmalade.