Ingredients
Avocado Dip
120 grams FAGE Total yoghurt
1 ripe avocado peeled and pitted
1 clove garlic
15g chopped coriander
3 tbsp chives or green onion
2 tbsp lime juice
1 tsp salt
¼ tsp pepper
Red Pepper Dip
240g FAGE Total Yoghurt
1 jar roasted red peppers, drained and roughly chopped
2 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons hot sauce
1 teaspoon fresh basil leaves
1 teaspoon salt
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Steps
- Place all ingredients into a food processor or blender and pulse until well combined.
