Halloween Dip Platter

Prep
10 minutes
Serves
4-8 servings
Ingredients

Avocado Dip

120 grams FAGE Total yoghurt

1 ripe avocado peeled and pitted

1 clove garlic

15g chopped coriander

3 tbsp chives or green onion

2 tbsp lime juice

1 tsp salt

¼ tsp pepper

 

Red Pepper Dip

240g FAGE Total Yoghurt

1 jar roasted red peppers, drained and roughly chopped

2 cloves garlic

2 tablespoons balsamic vinegar

2 tablespoons hot sauce

1 teaspoon fresh basil leaves

1 teaspoon salt

    Steps
  1. Place all ingredients into a food processor or blender and pulse until well combined.