

Porties: 2 iced coffees
Milk mixture:
75 g FAGE Total Greek yoghurt (with 0%/2%/5% fat)
120 ml milk
2 tablespoons sweetened condensed milk
Yogurt Whipped cream:
150 g FAGE Total Greek yoghurt (with 0%/2%/5% fat)
60 g whipping cream or heavy cream
2 tablespoons maple syrup or honey
½ teaspoon vanilla extract
Pinch of salt (optional)
Two medium cups cold brew coffee
Crushed ice
Cocoa powder