Yoghurt Chocolate Smoothie

Prep
5 minutes
Serves
2 servings
Ingredients

2 frozen ripe bananas

480ml cashew milk or milk alternative of your choice

360gr FAGE Total 0%, 2%, 5%

2 tablespoons maple syrup, honey, or agave

2 tablespoons cashew butter or nut butter of your choice, divided

1 ½ tablespoons cocoa powder

2 tablespoons chocolate syrup

1 tablespoon chocolate chips

1 tablespoon walnuts, chopped

    Steps
  1. Blend bananas, cashew milk, yogurt, maple syrup, 1 tablespoon of cashew butter, and cocoa powder into a blender and blend until smooth.
  2. Squeeze about 1 tablespoon of chocolate syrup onto the wall of each glass. Smear the remaining cashew butter onto the glass and pour the smoothie into the glass. Top with chocolate chips and walnuts. Serve immediately.