Pina Colada Smoothie

Prep
10 minutes
Serves
2 servings
Ingredients

2 frozen ripe bananas

340 grams fresh or frozen pineapple

560 grams FAGE Total 0%, 2% or 5%

120 milliliters coconut milk 

3 tablespoons crème de coconut

 

Garnish options:

Toasted coconut flakes, lime wedges, pineapple, and cherries

    Steps
  1. 1. Place bananas, pineapple, yogurt, coconut milk, crème de coconut into a blender, and blend until smooth. Serve smoothie immediately garnished with toasted coconut flakes, lime wedges, pineapple wedges or cherries.