Ingredients
2 frozen ripe bananas
340 grams fresh or frozen pineapple
560 grams FAGE Total 0%, 2% or 5%
120 milliliters coconut milk
3 tablespoons crème de coconut
Garnish options:
Toasted coconut flakes, lime wedges, pineapple, and cherries
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Steps
- 1. Place bananas, pineapple, yogurt, coconut milk, crème de coconut into a blender, and blend until smooth. Serve smoothie immediately garnished with toasted coconut flakes, lime wedges, pineapple wedges or cherries.
