

Scones:
250g all-purpose flour
2 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
280gr FAGE Total, FAGE Total 2%, or FAGE Total 0%
40g sugar
1 large egg, lightly beaten
60g butter, melted
Finely grated zest of 1 orange
90g chopped dark chocolate
FAGE Total Icing:
125g powdered sugar, sifted
3 tablespoon FAGE Total, FAGE Total 2%, or FAGE Total 0%
1 tablespoon milk, cream, or half-and-half
½ vanilla bean, halved lengthwise and seeds scraped out