Poached Clementines with Chocolate Yoghurt

These warming, spiced poached clementines are delicious with a serving of dark chocolate yoghurt


200g FAGE Total 2% Yoghurt

50g dark chocolate, finely chopped

Juice of 2 clementines

150ml elderflower cordial

100g caster sugar

1cm piece deseeded red chilli

2 whole star anise

2 cardamom pods

4 clementines 

  1. Melt the chocolate in a bowl over a pan of simmering water. Cool slightly, then stir in the clementine juice. Fold in the FAGE Total and chill in the fridge until ready to serve
  2. Place the cordial, sugar, chilli and spices in a pan with 200ml hot water. Simmer until the sugar has dissolved. With a sharp knife, remove the skin and pith from the clementines
  3. Lower the clementines, and a piece or two of skin, into the pan. Gently poach the clementines for about 8 mins until tender. Remove from the liquid and set aside.
  4. Turn up the heat and simmer the poaching liquid until thickened slightly, to a more syrupy consistency. Remove the clementine skin, red chilli, star anise and cardamom pods.
  5. Serve the poached clementines drizzled with the poaching liquid, alongside the chocolate yoghurt.