Pumpkin Smoothie Bowl

We are in full fall-mode with this delicious and simple breakfast featuring creamy FAGE Total yogurt, pumpkin, and cinnamon.

Ingredients

75g pumpkin puree
60g milk of choice
700g FAGE Total 0%, 2%, 5%, or BestSelf Plain, divided
1 frozen banana, sliced
2 tablespoons maple syrup, agave, or honey
¼ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg

Toppings:

Pumpkin seeds
Coconut granola
Pomegranate seeds
Ground cinnamon

    Steps
  1. Add puree, milk, 140g yogurt, bananas, maple syrup, cinnamon, ginger, and nutmeg into a blender and blend until smooth.
  2. Spoon 280g of yogurt onto one side of a bowl and the smoothie on the other side.
  3. Repeat for the second bowl. Top with pumpkin seeds, coconut granola, pomegranate seeds, and ground cinnamon.