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Pumpkin Smoothie Bowl

We are in full fall-mode with this delicious and simple breakfast featuring creamy FAGE Total yogurt, pumpkin, and cinnamon.

Ingredients

Discover the series of easy pumpkin recipes.

75g pumpkin puree

60g milk of choice

700g FAGE Total 0%, 2%, 5%, divided

1 frozen banana, sliced

2 tablespoons maple syrup, agave, or honey

¼ teaspoon cinnamon

¼ teaspoon ginger

¼ teaspoon nutmeg

Toppings:

Pumpkin seeds

Coconut granola

Pomegranate seeds

Ground cinnamon

    Steps
  1. Add puree, milk, 140g yogurt, bananas, maple syrup, cinnamon, ginger, and nutmeg into a blender and blend until smooth.
  2. Spoon 280g of yogurt onto one side of a bowl and the smoothie on the other side.
  3. Repeat for the second bowl. Top with pumpkin seeds, coconut granola, pomegranate seeds, and ground cinnamon.
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