Tangy Grapefruit Muffins


125g FAGE Total 0%

2 grapefruits, scrubbed well

125g apple sauce

150g caster sugar

2 tbsp sunflower oil

3 tbsp sesame seeds, toasted

2 medium eggs

350g self-raising flour

  1. Heat oven to Gas Mark 4/180°C. Line a 12 hole muffin tin with paper cases.
  2. Grate the zest from both grapefruits into a large bowl. Squeeze 125ml grapefruit juice into a measuring jug and add to the bowl. Add the apple sauce, sugar, oil, sesame seeds, eggs and FAGE Total 0% to the bowl and mix well. Sift in the flour and fold through until combined.
  3. Spoon into the cases and bake for 20-25 minutes until golden and springy to the touch.