Ingredients
300g FAGE Total
½ onion, finely chopped
Juice of 3 lemons
150g white fish roe
400ml olive oil
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Steps
- In a mixer, blend the onion, lemon juice, yoghurt and fish roe. Add the olive oil little by little.
- Put the sauce in the fridge for at least 2 hours for the onion to lose its sharpness and for all the ingredients to blend in well.
