Ingredients
250 g of FAGE Total 5%, 2% or 0%.
1 lime juice
1 tablespoon olive oil
Salt
1 teaspoon honey
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Steps
- Mix all ingredients in a bowl until well combined.
- Taste it and add salt if you consider it necessary.
- Accompany the yoghurt dip to spread and eat together with charcuterie on an appetizer board
