Back to Recipes Yoghurt Dip with Lime and Honey PRINT EMAIL Ingredients 250 g of FAGE Total 5%, 2% or 0%. 1 lime juice 1 tablespoon olive oil Salt 1 teaspoon honey Steps Mix all ingredients in a bowl until well combined. Taste it and add salt if you consider it necessary. Accompany the yoghurt dip to spread and eat together with charcuterie on an appetizer board Featured Recipes Halloween Dip Platter Creamy Salsa and Honey Lime Crema Sauce Cauliflower Dip