Yoghurt, Tahini & Shallot Dip


 200g FAGE Total

2 shallots, finely chopped

3 - 4 tbsp tahini

1 -2 tbsp lemon juice

2 tbsp finely chopped parsley

1 tbsp sesame seeds

  1. Mix together the shallots, FAGE Total yoghurt, tahini, 1 tbsp lemon juice and parsley. Taste and season. Add more lemon juice to taste. Spoon into a serving bowl and sprinkle with the sesame seeds. Serve with warm flatbreads.