Tangy Crunchy Slaw

This creamy crunchy coleslaw is a healthy alternative to traditional coleslaw that's made with mayonnaise.

For a healthy alternative to mayonnaise based coleslaw, why not try our recipe for a yoghurt slaw using fat free FAGE Total 0%. It's perfect for BBQs, as a side dish or used in sandwiches.


Serves 4-6
For the Slaw base:
Small handful almonds, toasted
½ red cabbage, finely shredded
Washed kale
1 large carrot
1 red onion
1 celery
Handful of radishes
1 green apple
For the Slaw Dressing:
120g FAGE Total 0%
1 tbsp poppy seeds
¼ tsp Dijon mustard
1 tbsp apple cider vinegar
2 tbsp maple syrup

Serves 2
  1. Coarsely grate or finely shred all the vegetables and the apple. If you’re not eating the slaw straight away, you will need to toss the apple and radish in lemon juice to prevent them browning.
  2. Toss everything together in a large bowl.
  3. Put the dressing ingredients into a jam jar and shake or whisk with a fork. Season to taste and add to the vegetables 30 minutes before serving. Toss for an even coverage.

Looking for more ideas? Why not try our Yoghurt, Tahini & Shallot Dip