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Apple and Cranberry Overnight Oats

PREP
15 mins + overnight
Ingredients

100g FAGE Total Yoghurt

180g rolled oats

35g desiccated coconut flakes/shredded coconut

75g dried cranberries

½ tsp cinnamon

2 small apples, chopped into small pieces

2-3 tbsp honey, plus extra to serve

600ml hazelnut milk

25g pistachios

    Steps
  1. Place the oats, coconut, cinnamon, cranberries, apple, honey and hazelnut milk in a large bowl and mix. Cover and refrigerate overnight.
  2. Divide the mixture between bowls and serve with the yoghurt, pistachios and more honey if required.