Apple and Cranberry Overnight Oats
15 mins + overnight
100g FAGE Total Yoghurt
180g rolled oats
35g desiccated coconut flakes/shredded coconut
75g dried cranberries
½ tsp cinnamon
2 small apples, chopped into small pieces
2-3 tbsp honey, plus extra to serve
600ml hazelnut milk
- Place the oats, coconut, cinnamon, cranberries, apple, honey and hazelnut milk in a large bowl and mix. Cover and refrigerate overnight.
- Divide the mixture between bowls and serve with the yoghurt, pistachios and more honey if required.