Back to Recipes Apple and Cranberry Overnight Oats PREP 15 mins + overnight PRINT EMAIL Ingredients 100g FAGE Total Yoghurt 180g rolled oats 35g desiccated coconut flakes/shredded coconut 75g dried cranberries ½ tsp cinnamon 2 small apples, chopped into small pieces 2-3 tbsp honey, plus extra to serve 600ml hazelnut milk 25g pistachios Steps Place the oats, coconut, cinnamon, cranberries, apple, honey and hazelnut milk in a large bowl and mix. Cover and refrigerate overnight. Divide the mixture between bowls and serve with the yoghurt, pistachios and more honey if required.