Blood Orange, Avocado & Fennel Salad with FAGE Total Dressing
150g FAGE Total 0%
3 oranges, peeled & thinly sliced
1 large avocado, peeled, stoned & sliced
1 large head fennel, finely sliced
80g pitted black olives
Zest & juice ½ large lemon
2 tbsp chopped chives
1 ½ tbsp extra virgin olive oil
- Mix oranges, avocado, fennel and olives in a large bowl. To make the dressing, in a small bowl mix the FAGE Total 0%, lemon zest and juice, chives, olive oil and season.
- Drizzle the dressing over the salad and mix well.