Coconut Yoghurt Bread with Lime & Passionfruit Yoghurt

Deliciously moist coconut bread with lime and passionfruit yoghurt. Also add yoghurt to the sponge mix for a lovely moistness.


250g FAGE Total 0%

125g caster sugar

2 eggs

1 lime, zest & juice

175g self raising flour

½ tsp baking powder

50g coconut oil, melted

50g desiccated coconut

2 passionfruit

75g lime curd

1 small pineapple, peeled & sliced 

  1. Heat the oven to 170°C / Gas Mark 3. In a large bowl mix together 125g FAGE Total 0% yoghurt, sugar, eggs, lime zest and juice, flour, baking powder, coconut oil and desiccated coconut. Spoon into a lined 2lb loaf tin and bake for 40-50 minutes until golden and springy to the touch. Cool completely.
  2. Ripple the remaining Greek yoghurt with lime curd and 1 passionfruit. Heat a griddle pan, add pineapple and cook for 2 minutes per side until charred. Slice the cake and serve with a spoonful of lime yoghurt, grilled pineapple and a little extra passionfruit pulp squeezed over.