Grilled pineapple with honey & walnuts, served with vanilla yoghurt
A tropical treat for breakfast, snack or dessert
280g FAGE Total 0%
1 small pineapple, peeled & cut into 8 slices
½ vanilla pod, seeds only, or 1 tsp vanilla extract
3 tbsp honey
30g walnuts, chopped
40g pomegranate seeds
- Heat a griddle pan until very hot, add pineapple in batches, cooking for 1-2 minutes on each side until char lines appear.
- Meanwhile, mix vanilla into the yoghurt with 1 tbsp honey. Place the pineapple on a serving plate, top with the yoghurt and drizzle with the remaining honey. Scatter over the walnuts and pomegranate seeds and serve.