Scrambled Eggs with Smoked Salmon

Less than 15'

200g FAGE Total

6 eggs

100ml milk

ΒΌ bunch chopped chives

8 slices Scottish smoked salmon

4 multigrain muffins

20g butter

Salt and pepper to taste

  1. Crack the eggs into a bowl and whisk with milk to make basic scrambled egg mix, season to taste.
  2. Melt the butter in a non-stick saucepan and pour in the egg mixture and cook until it scrambles, then fold in 100g of yoghurt, followed by the chives, set to one side to stay warm.
  3. Cut the muffins and toast on both side.
  4. Spread the toasted muffins with a think layer of FAGE Total yoghurt; arrange the smoked salmon on each muffin. Then dress with a spoonful of the scrambled egg.