Yoghurt Bubble & Squeak with Ham & Fried Egg


50g FAGE Total

150g mash potato/roast potato

1 tsp chopped herbs

50g diced ham

50g sprouts or cabbage, cooked & chopped

1 tsp oil 

2 whole eggs

  1. In a large bowl mix the potato, herbs, ham and sprouts or cabbage together, then add the yoghurt to bind. Season to taste.
  2. Form the mixture into two patties and pan fry till golden brown.
  3. Fry or poach the eggs and place on top with the ham.