Yoghurt Chicken Baguette
145g FAGE Total, FAGE Total 2%, or FAGE Total 0%
1 tablespoon fresh lemon juice
1 garlic clove, minced or grated
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
250g cooked cubed chicken breast
150g seedless green grapes, halved
½ medium fennel bulb, very thinly sliced
35g diced red onion
7.5g roughly chopped parsley
5.5g chopped mint
2 tablespoon toasted pine nuts
- Chicken Salad: In a large bowl, whisk together FAGE Total, lemon juice, garlic, salt, and pepper. Add chicken, grapes, fennel, onion, parsley, mint, and pine nuts and stir to combine.
- To Serve: Cut baguette crosswise into 4 equal pieces, then split each one lengthwise. Lightly toast. Divide chicken mixture between baguette pieces.